Perfect for waffle lovers, this
easy-to-use appliance makes thick, delicious Belgian
waffles that are crispy on the outside and light and
fluffy on the inside. Simply pour batter into the center
of the round-shaped waffle plate and lower the lid. The
unit's 180-degree flip design helps evenly coat the
batter on both the upper and lower waffle plates. The
result, gourmet-quality 7-inch-wide Belgian waffles
divided into four easy-to-cut sections with extra-deep
pockets to fill with maple syrup, whip cream, or fresh
fruit.
Delicious! Amazon is the only place I've been able to find grade B
maple syrup in reasonably small containers. It has considerably more
intense maple flavor than grade A. The usual assumption is that grade A
is better than grade B but unlike eggs or meat, the grade refers to when
the syrup is harvested, grade B being the more intensely flavored. Makes
pancakes and waffles worth getting up for!
Since 1937, when we developed our patented recipe
for Golden Malted pancake and waffle flour, we've been
creating delicious golden-brown waffles and light and
fluffy pancakes. Our original pancake and waffle flour
continues that tradition today with a taste and texture
that still can't be beat.
Breakfast or dessert. Tips for making Crepes: For
breakfast, fill crepes with herbed cream cheese, smoked
salmon and freshly sliced red onion. To create blinis,
fill crepes with a savory or sweet ricotta filling then
saut? until warm and lightly browned. Top with sour
cream and serve. Create an impressive dessert by
layering crepes, each topped with your favorite jam on a
beautiful plate and finish off with fresh berries and
whipped cream. Finely chop your favorite herbs and add
to the crepe batter before cooking for a delicious wrap
for scrambled eggs, a wonderful way to start the day.
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